Chef Carm is CEO of 3C where she provides Catering, Meal Prep, Consulting, Cooking Instruction, Coaching, and giving each client a palate pleasing experience that will keep them coming back for more.
Currently booking for December 2024.
My Background
Graduate of Hocking College, currently Restaurant General Leader at Grandview Yards Market District. Owner of 3C-Chef Carm Catering. A mother of 2 beautiful children, Toshe’Byrd and Marqus Byrd. Providing meals for my children was always a privilege and an enjoyable experience. They were always surprised at what mommy could make a meal out of. I never thought I would someday look forward to seeing this same excitement from people outside of my family. I count it an honor to provide a meal of love, friendship, and satisfaction. Don’t care for cooking? I would love to help you dismiss your fears of cooking and show you how to make it fun and delicious. Learning is better among friends. Gather your friends, your ingredients, and your cooking tools and let’s get this party started. Chef Carm
More than Food
“I believe food is a conversation starter for any gathering.” Regardless of how you feel when you enter the setting, when the food is good it makes you feel great! We want to give you a wonderful experience amongst friends, family, and or possible clients. Leave the Catering to us.
My Journey of Health
Keto October 2018
I started a Keto journey in 2018. You will find many of my dishes are Keto inspired. Through this journey I was able to creatively inspire those who were stuck, and tired of eating the same foods. This encouraged me to create and build around the items I loved the most. You will find that vegetables are always a large part of my selections. This past 2 years have been amazing and I have learned about my ability to create based on needs of the people who love and respect what I prepare. So if you are looking for low carb foods, that is what I do regularly. Don’t be shy, ask your questions. I feel better than I have in a long time. The more I create the more I love what I do. To know that it benefits me is all the more reason I should not give up.
